Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! It is usually served with kaymak, a kind of clotted cream.In Turkey it is considered a regional specialty of Afyonkarahisar.. Ekmek Kataifi, Thermomix Recipe. ARTS AND CRAFTS. For kataifi - 375 x grams Kataifi - 200 x grams butter, extra for greasin Go ahead, indulge yourself! 1/4 cup Semolina flour, fine. If you wish to make a family size dessert, multiply the ingredients, bake the kataifi base first as in this recipe, add the syrup and then add the other two layers. 2 Eggs, large. This is a popular Greek sweet featuring three layers of heaven- syrup drenched Kataifi (shredded pastry) on the bottom, homemade custard in the centre, and to top it off- a layer of fresh cream sprinkled with flaked almonds and pistachios! In the meantime prepare the custard for the ekmek kataifi (steps 2-4). 2 cups Sugar. I love serving this dish at my pop-up dinners. Golden, crispy and amazingly moist! 168. 1 Cinnamon stick. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. Jump to Recipe. Whether it's Greek or Turkish, this Ekmek Kataifi is a wonderful dessert. Baking & Spices. The Greek take on this dessert consists of a kataifi pastry base/bottom, a semolina cream center and … Place in the fridge for a few hours before removing to cut into slices. Είναι από τα πιο τέλεια εκμέκ που έχω φάει και δεν υπάρχει περίπτωση να μη μου ζητήσουν τη συνταγή όποιοι το έχουν δοκιμάσει. Ingredients: For kataifi *500 g / 17.6 oz Kataifi pastry dough *125 g / 4.4 oz butter. Share; Tweet; Pin; EKMEK KATAIFI . Ekmek is a turkish word which means bread. Ekmek kataifi primarily is a Turkish dessert and unfortunately I never got to try the Turkish version. ADD YOUR PHOTO. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). Here is a delicious recipe from Flavours & Flair. I do know though that is is completely different to the Greek version even though they carry the same name. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and top off it a layer of fresh cream with almonds. Recipe by Maureen | Orgasmic Chef. Recipe makes 12-16 pieces Ekmek Kataifi is a very popular dessert in Greece. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. It’s world dessert day today! But the Greek alternative of this renowned dessert is made with a Kataifi base. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. The creamy custard is the most essential part for a traditional Greek Ekmek Kataifi recipe and probably the trickiest part too. Ekmek Kataifi (A Greek Dessert) I have a long list of favorite desserts and this is one of them. Every calorie in this sinfully-rich dessert is so worth it! Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!! 2 Eggs, large. Refrigerated. Ekmek kataifi was my first "big project" in baking and that is when I was still a teenager. Homemade Kataifi recipe! Ingredients. / EKMEK KATAIFI. Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly-whipped sweet cream and strewn with slivered, toasted almonds...divine! 2 hours. Recipe by Sasibella. MAKE IT SHINE! EKMEK KATAIFI. I find that it is never very easy to cut the ekmek in beautiful slices and this is why I have used food rings in this recipe. 3 tsp Icing sugar. It was my first attempt of making a dessert, a little more complicated than a bundt cake, by myself and with no help. My mom has been making this as a holiday dessert for as long as I can remember. Yield: 12. Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. Ekmek, as served in Istanbul In Turkey, the dessert is simply Ekmek, a bread pudding soaked in syrup and topped with Kaimak (Kaimaki), a sweetened clotted cream. Produce. Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. 1/4 cup Caster (superfine) sugar. Finde was du suchst - köstlich & gut. 1 tsp Cornflour. Here is a delicious recipe from Flavours & Flair. Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. Dessert, Greek Classics, Holiday Recipes. Produce. So I have tried many recipes to replicate that, I guess maybe to remember that beautiful night. 1/2 Lemon, Juice of. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. 1 tsp Cornflour. Excludes meat, fish, mollusks. Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. 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